FRENCH FOOD WRITING PRIZE
As part of its activity to promote French gastronomy across the world, Atout France is setting up a writing prize for the international press. It will be a way to promote and enhance French culinary heritage internationally and encourage people to visit France…
The French government has made gastronomy one of its primary vehicles for promoting France and has asked Atout France to set up/implement a specific action plan for 2018. With this in mind, Atout France is organizing a French food writing competition in order to enhance understanding and knowledge of French cuisine.
International journalists are invited to submit their best articles on French gastronomy by 15 November 2018. Their articles must have been previously published in a foreign media. A jury will select the best articles and an award ceremony will be organized at the École Ferrandi in Paris.
To apply for the Prize, please send the completed registration form (link below) and your articles to concours-gastronomie@atout-france.fr To recommend an article, please send the completed recommendation form (link below) and your articles to concours-gastronomie@atout-france.fr See the prize terms and conditions below.
