18 Canadian restaurants and chefs participating in the international event Goût de / Good France on 19th of March

Press release

Montréal, March 10th, 2015 – In 2015, a new international event will honour French gastronomy: Goût de / Good France. This international event will gather on March 19, 2015, over 1,000 chefs from the 5 continents to celebrate French gastronomy and cuisine.

In 1912, Auguste Escoffier started Les Dîners d’Épicure (Epicurean Diners): one day, one menu, served in cities around the world, to as many guests as possible. In 2015, Goût de/Good France takes the idea further, bringing all categories of restaurants together globally. This international event will mark the first concrete demonstration of French cuisine’s recent listing in the “Intangible Cultural Heritage of Humanity” category by UNESCO, and its influence on the world.

The 18 restaurants and chefs participating in Canada

Foodies and gastronomy lovers are invited to join the celebration in 18 Canadian restaurants, selected by the jury chaired by the renowned chef Alain Ducasse: Bistrot category : • Les coudes sur la table, Montréal (Québec) , chef: Cédric Deslandes Contemporain category : • Fairmont Château Frontenac Restaurant Le Champlain, Québec (Québec), chef: Stephane Modat • La Palette Gourmande, Montréal (Québec) , chef: Alain Pignard • Les Incorruptibles, Montréal (Québec) , chef: Dominic Aubin • Le 47ieme Parallèle Québec (Québec) , chef: Joseph Sarrazin • Restaurant La Fenouillière, Québec (Québec) , chef: Yvon Godbout • Restaurant Toast!Québec (Québec) , chef: Christian Lemelin Haute Gastronomie category : • Chef's Table, Calgary (Alberta) Relais & Châteaux, chef: Michel Nop • Fairmont Le Manoir Richelieu, La Malbaie, (Québec) , chef: Patrick Turcot • La Guilde Culinaire, Montréal, (Québec) , chef: Jonathan Garnier • Laurie Raphaël, Montreal, (Québec), chef: Daniel Vezina • Laurie Raphaël, Québec (Québec) , chef: Daniel Vezina • Le Continental, Québec (Québec), chef: Christophe Secher • Le crocodile, Vancouver (Colombie-Britannique) , chef: Michel Jacob • Panache, Québec (Québec) Relais & Châteaux, chef: Louis Pacquelin • Restaurant Europea, Montréal , (Québec) Relais & Châteaux , chef: Jérôme Ferrer • Restaurant Le Saint-Amour, Québec (Québec) , chef: Jean-Luc Boulay • Restaurant Renoir, Montréal (Québec) , chef: Olivier Perret

More information: http://int.rendezvousenfrance.com/en/gout-france-good-france


Marie-Andrée Boucher
Atout France Canada
1800. Mc Gill College
suite 1010
Montreal, QC H3A3J6
1 514 288-2026 extension 241